Model 5241
Certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 Food Equipment
Hands-Free operation is ideal for use in food service applications. Built to last using 16-gauge, type 304 stainless steel. Specially designed foot valves provide easy access to working parts without disconnecting mount or plumbing.
Includes:
(1) Floor mount sink – Model 5241
(1) Single foot pedal valve (bottom mount) with 2 nuts – Model 106L
(1) Swivel gooseneck spout with aerator – Model 2003L
(1) Strainer assembly with basket – Model 1010
(1) Connecting tubes for valve to spout connection – Model 1007L
(2) Fittings, brass, 0.375″ male compression and 0.375″ male NPT – Model 1008L
(1) Mixing check valve – Model 201L
Quick Specs |
|
| Outside Dimensions | 23″ x 20-1/2″ x 46-1/2″ High |
| Inside Bowl Size | 20″ x 17″ x 9″ Deep |
| Back Splash Height | 10-1/2″ |
| Water Activation | Single Foot Pedal Valve |
| Flow Rate | 2 GPM |
| Inlet Connections | 3/8″ Male Compression |
| Drain Opening | 2″ |
| Finish | Satin |
| Strainer | 1-1/2″ Dia. Duo Basket Strainer |