Model 5211

Certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 Food Equipment

Hands-Free operation is ideal for use in food service applications. Deep drawn from heavy duty 18 gauge type 304 stainless steel with large rounded corners. Exposed surfaces are electropolished to enhance resistance to corrosion, reduce any bacterial growth and make for easier cleaning. Specially designed foot valve provide easy access to working parts without disconnecting mount or plumbing.

Includes:

(1) Sink bowl – Model 5211
(1) Pedestal base
(1) Set of 6 mounting nuts to attach bowl to pedestal base
(1) Single foot pedal valve (bottom mount) with 2 nuts – Model 106L
(1) Swivel gooseneck spout with aerator – Model 2003L
(1) Strainer assembly with basket – Model 1010
(1) Connecting tubes for valve to spout connection – Model 1007L
(2) Fittings, brass, 0.375″ male compression and 0.375″ male NPT – Model 1008L
(1) Mixing check valve – Model 201L