Models ES2-607L & ESB2-607L
Certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 Food Equipment
Hands-Free operation is ideal for use in food service applications. Deep drawn from heavy duty 18 gauge type 304 stainless steel with large rounded corners. Exposed surfaces are electropolished to enhance resistance to corrosion, reduce any bacterial growth and make for easier cleaning. Sensor sinks are not recommended for harsh wash-down areas.
Includes:
(1) Wall hung sink – Model ES2-607L or ESB2-607L
(1) Wall mounting bracket – Model 1040
(1) AC or Battery powered sensor faucet assembly
(1) Strainer assembly with basket – Model 1010
(1) Mixing check valve – Model 201L
ES2-607L is AC Powered and ESB2-607L is Battery Powered.
Quick Specs |
|
| Outside Dimensions | 16″ x 15-1/2″ x 13″ High |
| Inside Bowl Size | 14″ x 11″ x 5″ Deep |
| Back Splash Height | 8″ |
| Side Splash Height | 8″ |
| Water Activation | AC or Battery Powered Sensor Faucet |
| Flow Rate | 2 GPM |
| Inlet Connections | 3/8″ Male Compression |
| Drain Opening | 2″ |
| Finish | Electropolished |
| Strainer | 1-1/2″ Dia. Duo Basket Strainer |
| Wall Mounting Bracket | 1/4″ Dia. Mounting Holes |