Models ES2-521L & ESB2-521L
Certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 Food Equipment
Hands-Free operation is ideal for use in food service applications. Deep drawn from heavy duty 18 gauge type 304 stainless steel with large rounded corners. Exposed surfaces have an electropolished finish to enhance resistance to corrosion, reduce any bacterial growth and make for easier cleaning. Sensor sinks are not recommended for harsh wash-down areas.
Includes:
(1) Sink bowl – Model ES2-521L or ESB2-521L
(1) Pedestal base
(1) Set of 6 mounting nuts to attach bowl to pedestal base
(1) AC or battery powered sensor faucet assembly
(1) Strainer assembly with basket – Model 1010
(1) Mixing check valve – Model 201L
ES2-521L is AC Powered and ESB2-521L is Battery Powered.
Quick Specs |
|
| Outside Dimensions | 21″ x 20″ x 41-1/2″ High |
| Inside Bowl Size | 19″ x 16″ x 10″ Deep |
| Back Splash Height | 9-1/2″ |
| Water Activation | AC or Battery Powered Sensor Faucet |
| Flow Rate | 2 GPM |
| Inlet Connections | 3/8″ Male Compression |
| Drain Opening | 2″ |
| Finish | Electropolished |
| Strainer | 1-1/2″ Dia. Duo Basket Strainer |