Model 607L
Certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 Food Equipment
Hands-Free operation is ideal for use in food service applications. Deep drawn from heavy duty 18 gauge type 304 stainless steel with large rounded corners. Exposed surfaces are electropolished to enhance resistance to corrosion, reduce any bacterial growth and make for easier cleaning. Specially designed knee valves provide easy access to working parts without disconnecting mount or plumbing.
Includes:
(1) Wall hung sink – Model 607L
(1) Wall mounting bracket – Model 1040
(1) Single knee pedal valve (bottom mount) with 2 nuts – Model 112L
(1) Swivel gooseneck spout with aerator – Model 2002
(1) Strainer assembly with basket – Model 1010
(1) Connecting tubes for valve to spout connection – Model 1006L
(2) Fittings, brass, 0.375″ male compression and 0.375″ male NPT – Model 1008L
(1) Mixing check valve – Model 201L
Quick Specs |
|
Outside Dimensions | 16″ x 15-1/2″ x 13″ High |
Inside Bowl Size | 14″ x 11″ x 5″ Deep |
Back Splash Height | 8″ |
Side Splash Height | 8″ |
Water Activation | Single Knee Pedal Valve |
Flow Rate | 2 GPM |
Inlet Connections | 3/8″ Male Compression |
Drain Opening | 2″ |
Finish | Electropolished |
Strainer | 1-1/2″ Dia. Duo Basket Strainer |
Wall Mounting Bracket | 1/4″ Dia. Mounting Holes |