Model 607D

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Certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 Food Equipment

Hands-Free operation is ideal for use in food service applications. Deep drawn from heavy duty 18 gauge type 304 stainless steel with large rounded corners. Exposed surfaces are electropolished to enhance resistance to corrosion, reduce any bacterial growth and make for easier cleaning. Specially designed knee valves provide easy access to working parts without disconnecting mount or plumbing.


(1) Wall hung sink – Model 607D
(1) Wall mounting bracket – Model 1040
(1) Double knee pedal valve (bottom mount) with 2 nuts – Model 111L
(1) Swivel gooseneck spout with aerator – Model 2002
(1) Strainer assembly with basket – Model 1010
(1) Connecting tubes for valve to spout connection – Model 1006L
(2) Brass fittings with 0.375″ male compression and 0.375″ male NPT – Model 1008L

Quick Specs

Outside Dimensions 16″ x 15-1/2″ x 13″ High
Inside Bowl Size 14″ x 11″ x 5″ Deep
Back Splash Height 8″
Side Splash Height 8″
Water Activation Double Knee Pedal Valve
Flow Rate 2 GPM
Inlet Connections 1/2″ Male NPT
Drain Opening 2″
Finish Electropolished
Strainer 1-1/2″ Dia. Duo Basket Strainer
Wall Mounting Bracket 1/4″ Dia. Mounting Holes