Model 5A41
Certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 Food Equipment
Hands-Free operation is ideal for use in food service applications. Built to last using 16-gauge, type 304 stainless steel. Exposed surfaces have a satin finish. Specially designed knee valves provide easy access to working parts without disconnecting mount or plumbing.
Includes:
(1) Single knee pedal valve (bottom mount) with 2 nuts – Model 112L
(1) Swivel gooseneck spout with aerator – Model 2003L
(1) Connecting tube for valve to spout connection – Model 1006L
(2) Fittings, brass, 0.375” male compression and 0.375” male NPT – Model 1008L
(1) Mixing check valve – Model 201L
(1) Strainer assembly with basket – Model 1010
(1) Wall-mounting bracket – Model 1040
(2) Support brackets with mounting bolts
Quick Specs |
|
Outside Dimensions | 22″ x 19″ x 14″ High |
Inside Bowl Size | 19″ x 15-1/2″ x 5″ Deep |
Back Splash Height | 9″ |
Water Activation | Single Knee Pedal Valve |
Flow Rate | 2 GPM |
Inlet Connections | 3/8″ Male Compression |
Drain Opening | 2″ |
Finish | Satin |
Strainer | 1-1/2″ Dia. Duo Basket Strainer |
Wall Mounting Bracket | 1/4″ Dia. Mounting Holes |