Model 58F1
Certified NSF/ANSI Standard 2 Food Equipment and NSF/ANSI 372 low-lead
Constructed from welded #16 gauge type 304 stainless steel. The front, bottom and back are formed from a single sheet with a rolled rim on front and sides. Exposed surfaces have a blended uniform satin finish. Specially designed foot valves provide easy access to working parts without disconnecting mount or plumbing.
Includes:
(1) Four-person floor mount wash station – Model 58F1
(1) Leg assembly set
(6) Washers and nuts for connection sink to leg assembly set
(4) Single foot pedal valves (bottom mount) with 12 nuts – Model 106L
(4) Swivel gooseneck spout with aerator – Model 2003L
(2) Strainer assembly with basket – Model 1010
(4) Connecting tubes for valve to spout connection – Model 1007L
(8) Fittings, brass, 0.375” male compression and 0.375” male NPT – Model 1008L
(4) Mixing check valve – Model 201L
Quick Specs |
|
Outside Dimensions | 80″ x 20″ x 45″ High |
Inside Bowl Size | 77″ x 16-1/2″ x 8″ Deep |
Back Splash Height | 10″ |
Water Activation | Single Foot Pedal Valve |
Flow Rate | 2 GPM |
Inlet Connections | 3/8″ Male Compression |
Drain Opening | 2″ |
Finish | Satin |
Strainer | 1-1/2″ Dia. Duo Basket Strainer |