Model 56FSL
Certified NSF/ANSI Standard 2 Food Equipment and NSF/ANSI 372 low-lead
Constructed from welded #16 gauge type 304 stainless steel. The front, bottom and back are formed from a single sheet with a rolled rim on front and sides. Exposed surfaces have a blended uniform satin finish. Specially designed foot valves provide easy access to working parts without disconnecting mount or plumbing.
Includes:
(1) Three-person floor mount wash station – Model 56FSL
(1) Leg assembly set
(4) Washers and nuts for connection sink to leg assembly set
(3) Double foot pedal valves (bottom mount) with 12 nuts – Model 105L
(3) Swivel gooseneck spout with aerator – Model 2003L
(3) Connecting tubes for valve to spout connection – Model 1007L
(6) Fittings, brass, 0.375” male compression and 0.375” male NPT – Model 1008L
(1) Strainer assembly with basket – Model 1010
| Quick Specs | |
| Outside Dimensions | 60″ x 20″ x 45″ High | 
| Inside Bowl Size | 57″ x 16-1/2″ x 8″ Deep | 
| Back Splash Height | 10″ | 
| Water Activation | Double Foot Pedal Valve | 
| Flow Rate | 2 GPM | 
| Inlet Connections | 1/2″ Male NPT | 
| Drain Opening | 2″ | 
| Finish | Satin | 
| Strainer | 1-1/2″ Dia. Duo Basket Strainer | 





