Model 2075

Add to Compare

Certified NSF/ANSI Standard 2 Food Equipment

Constructed from heavy duty, type 304 stainless steel with an electropolished finish to enhance corrosion resistance, improve surface finish and ease of cleaning. Ideal for use with Meat, Dairy, Seafood, Poultry, Commercial Fishing, Material Handling, Agriculture, Chemical and Industrial Applications. Fully welded to ensure that there are no spaces where any particles can gather. Completely seamless with large radiuses that insure easy cleaning.


(1) Stainless Steel Drag Fork – Model 2075

Quick Specs

Fork Tip Size 9″ L x 8.25″ W
Fork Type Standard
Number of Tines 4
Tine Spacing 2″
Overall Length 60″
Handle Type T shaped
Material 304 Stainless Steel
Finished Electropolished